High-oleic sunflower oil is a professional solution for HoReCa, culinary production and home use, where quality, heat resistance and product stability are important. Due to the high content of oleic acid, this oil is resistant to high temperatures, oxidation and foaming during frying. Best for Cooking purposes and Frying.

Our oil have more than 75%-82% Monounsaturated Omega-9 Fatty Acid, Rich in Omega-3,6,9 Fatty Acids, Lowers Cholesterol Levels, Supports a balanced and Healthy Diet, Smoke Point 240C, Rich in Vitamin E, Super Resistant to oxidation, Less absorbed by products, No odor or characteristic taste, 24-month Shelf Life.

Our High Oleic Sunflower oil is refined, odorless and free of impurities, which makes it universal for any culinary processes: frying, baking, deep-frying, dressings and sauces.
Advantages:

• High heat resistance – ideal for deep-frying
• More frying cycles
• Neutral taste and aroma
• Economical use – less absorption by the product
• Long shelf life
• Professional 15 L Bag in Box – convenient for kitchens, restaurants, catering

High Oleic Cooking Oil is the ultimate frying oil. It is very resistant to breakdown and is the healthiest frying oil available. Everyone in HoReCa sector in the world is switching to this oil last years.

100% high-oleic refined, deodorized, and winterized sunflower oil boasts exceptional oxidation resistance, ensuring a longer shelf life. Rich in Omega 3,6,9 monounsaturated fatty acids and vitamin E, this oil is ideal for deep-frying at temperatures above 190°C. Its high oleic acid content provides stability and makes it perfect for high-heat cooking.